Mushrooms: Facts About This Magic Ingredient

Mushrooms are often named as a vegetable or a herb, but they are actually fungi. While there are over 14,000 mushrooms, only about 3,000 are edible, about 700 have known medicinal properties, and fewer than one percent are recognized as poisonous. You can also buy magic mushrooms online via https://microdoseprolab.com/product-category/micro-dose/

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People who collect mushrooms for consumption are known as mycophagists, and the act of collecting them for such is known as mushroom hunting or simply "mushrooming". Only specimens that are freshly picked or properly preserved should be consumed and not too old. 

Once an edible mushroom loses its freshness, bacterial colonies will form and stomach upsets or worse symptoms can be expected if such specimens are ingested.

The most commonly consumed mushroom in the world is Agaricus bisporus or the white button mushroom. It has two other forms – Crimini or brown mushrooms with a more earthy flavor and firmer texture, and Portabella mushrooms with a large umbrella-shaped cap and meaty flavor.

Some mushrooms produce compounds that fight cancer. This was discovered when scientists in Japan found that a community had unusually low cancer rates.

Mushrooms can be used for dyeing wool and other natural fibers. The chromophores of mushrooms are organic compounds and produce strong and vivid colors, and all colors of the spectrum can be achieved with mushroom dyes.

In addition to the above facts, mushrooms assists in immune function, they are high in vegetable proteins and also promotes good health and vitality.

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